Having Fun With Dough
Soft, golden-brown folded dough treats perfect for breakfast or snacks, with a flaky texture and buttery flavor that appeals to all ages and complements various fillings.
Ingredients
Instructions
- Mix the dissolved yeast, warm milk, melted margarine, beaten eggs, sugar, and salt together.
- Add 2 cups of flour to the mixture and stir well.
- Let the mixture stand in a warm place for 20 minutes.
- Add the remaining flour gradually and knead until you have a soft dough.
- Let the dough rise until doubled in bulk, about 1 hour.
- Roll the dough out on a lightly floured board.
- Cut the dough into rounds.
- Dip each round in melted butter and fold over.
- Bake at 375°F (190°C) for 15 to 20 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).