Hot Dogs In Cornmeal Batter
Crispy, golden hot dogs coated in a flavorful cornmeal batter create a fun and satisfying snack or appetizer perfect for gatherings or casual family meals.
Ingredients
Instructions
- Mix flour, cornmeal, sugar, dry mustard, baking powder, salt, oil, and milk until well combined.
- This mixture will make approximately one cup of batter.
- Dry frankfurters on paper towel and insert a wooden skewer into the end of each frankfurter.
- Dip each frankfurter into the batter, coating completely.
- Pour the batter into a tall glass for easier coating.
- Fry the coated frankfurters in hot oil at 375°F (190°C) until golden brown, about 2 minutes.
- Drain on paper towel to remove excess oil.
- Serve hot.
Tips & Substitutions
For a lighter batter, consider using a combination of whole wheat flour and cornmeal. If you want to add a little heat, mix in some cayenne pepper or paprika. Make sure your oil is hot enough before frying to achieve that golden brown color quickly, which prevents the batter from absorbing too much oil. For a twist, try serving with a spicy sauce to complement your Hot Dogs In Cornmeal Batter.
Serving Suggestions
These Hot Dogs In Cornmeal Batter are perfect for game day or a casual family gathering. Serve them with a side of crispy fries or a fresh coleslaw for a complete meal. They pair beautifully with a tangy mustard or your favorite dipping sauce. Consider offering a range of toppings, such as relish or jalapeños, for a fun twist.
Storage & Reheating
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, or use an air fryer for a few minutes to regain that crispy texture. Avoid microwaving, as this can make the batter chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dogs In Cornmeal Batter contains roughly 308 calories, with 8g protein, 56g carbohydrates, and 7g fat. It is an excellent source of calcium (20% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2762mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages instead of frankfurters?
Absolutely! You can substitute frankfurters with any sausage of your choice, such as turkey or chicken sausages, or even vegetarian options. Just ensure they are cooked through before dipping them in the batter for the best results.
What can I do if my batter is too thick?
If your batter is too thick, gradually add more milk until you reach your desired consistency. It should be thick enough to coat the frankfurters but still pourable. Adjusting the thickness can help achieve a better frying result.
How can I ensure the hot dogs are cooked properly?
To ensure the hot dogs are cooked properly, pre-cook them by boiling or grilling before dipping them in the batter. This way, they will heat through quickly in the fryer, ensuring both the batter and the sausage are perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).