Quincy'S Potato Soup
Quincy's Potato Soup is a hearty, creamy dish packed with tender potatoes, onions, and a savory chicken flavor. Perfect for cozy family dinners or casual gatherings, its smooth texture and comforting taste make it a favorite for colder days or when craving something satisfying.
Ingredients
Instructions
- Saute butter, chopped onions, and parsley flakes until onions are tender.
- Add water to the cubed potatoes and salt, then cook until the potatoes are almost done.
- Stir in cream of chicken soup, milk, and sour cream, then cook, stirring occasionally, until the soup comes to a boil.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer a vegetarian version, omit the cream of chicken soup and use vegetable broth instead. Adding diced carrots or celery can enhance the flavor profile. Adjust the salt gradually to suit your taste.
Serving Suggestions
This potato soup is delightful served with crusty bread or a simple garden salad for a wholesome meal. Top each bowl with additional parsley or crispy bacon bits for added flavor and texture. It also pairs beautifully with Chicken Parisienne for a comforting dinner. Try serving it alongside grilled cheese sandwiches for a classic combination.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens, add a splash of milk to achieve your desired consistency. Avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quincy'S Potato Soup contains roughly 579 calories, with 10g protein, 72g carbohydrates, and 29g fat. It is an excellent source of protein (20% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this potato soup?
Yes, you can freeze potato soup, but it's best to do so before adding the sour cream. Once completely cooled, transfer it to freezer-safe containers. When ready to serve, thaw in the refrigerator overnight and reheat gently on the stove, adding the sour cream just before serving.
How can I thicken the soup if it's too thin?
If your soup is too thin, you can thicken it by adding a cornstarch slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Stir this mixture into the simmering soup until it reaches your desired thickness. Alternatively, you can mash some of the potatoes in the soup to naturally thicken it.
What can I add for extra flavor?
To enhance the flavor of your potato soup, consider adding garlic, bay leaves, or even a splash of Worcestershire sauce. Fresh herbs like thyme or rosemary can also elevate the dish. For a savory kick, sprinkle in some grated cheese or stir in cooked bacon bits before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).