Quindim

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Ingredients

  • 1 cup white sugar
  • 1 cup shredded coconut
  • 1 tablespoon butter, softened
  • 5 egg yolks
  • 1 egg white

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
  3. Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 49.8g 64% DV
Carbs 49.7g 18% DV
Fiber 2.3g 8% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 112.8mg 5% DV
Potassium 290.5mg 6% DV
Cholesterol 716.3mg 100% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV
Vitamin C 0.9mg 1% DV
Vitamin D 2.6mcg 13% DV
Calcium 133mg 10% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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