Date And Nut Cake
A rich, moist date and nut cake featuring a delightful combination of sweet dates and crunchy pecans, perfect for tea time or special occasions.
Ingredients
Instructions
- Sift flour, baking powder, salt, and sugar together.
- Pour the sifted mixture over the chopped dates and pecans.
- Mix the ingredients thoroughly.
- Melt the butter and let it cool.
- Beat the egg yolks and mix them with the cooled melted butter.
- Pour the egg and butter mixture over the flour, dates, and nuts.
- Mix well to combine.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour the batter into a tube pan sprayed with Pam.
- Bake in a preheated oven at 325°F for 55 minutes.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).