Rabbit Casserole
A hearty rabbit casserole with savory dressing, creamy mushroom and chicken soups, and tender rabbit meat, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Pressure cook the rabbit with water and a stick of butter for about 1 hour.
- Remove the meat from the bones and set aside.
- Place half of the dressing mix in a long casserole dish.
- Lightly moisten the dressing with the broth from which the rabbit was cooked.
- Layer the cooked rabbit meat on top of the dressing.
- Mix together the two cans of soup and 1 1/2 cups of rabbit broth; pour this mixture over the rabbit.
- Spread the remaining dressing on top and lightly moisten with more broth.
- Dot the top of the casserole with small pieces of butter.
- Bake at 375°F (190°C) for about 20 to 25 minutes, or until golden brown.
Tips & Substitutions
For added flavor, consider marinating the rabbit in herbs and spices before cooking. You can substitute the rabbit with chicken for a more familiar taste. If you prefer a creamier texture, add a splash of white wine or heavy cream to the soup mixture. Make sure to season the broth to enhance the overall flavor of the casserole.
Serving Suggestions
Serve the rabbit casserole with a side of steamed vegetables or a fresh green salad to balance the richness of the dish. It pairs beautifully with American recipes like cornbread or mashed potatoes. For a more hearty meal, consider serving it alongside Snappy Golden Cream Of Potato Soup for a comforting combination.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Rabbit Casserole contains roughly 276 calories, with 16g protein, 4g carbohydrates, and 22g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron. At about 276 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of rabbit?
Yes, you can easily substitute rabbit with chicken or turkey. Just adjust the cooking time based on the meat used, ensuring it is fully cooked and tender. Chicken recipes are a great alternative if you prefer a more accessible ingredient.
How can I make this dish gluten-free?
To make a gluten-free version, replace the Pepperidge Farm dressing mix with a gluten-free bread crumb mixture or homemade gluten-free stuffing blend. Ensure that the cream soups used are also labeled gluten-free to maintain the integrity of the dish.
What can I serve with rabbit casserole?
This casserole goes well with a variety of sides. Consider pairing it with roasted vegetables or a simple cucumber salad for a refreshing contrast. You might also try it alongside Marie'S Cordon Bleu Casserole for a delightful culinary experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).