Stuffed Chicken Breast Savannah
Savory stuffed chicken breasts filled with ham and Swiss cheese, then baked with a rich wine and onion sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Flatten the chicken breasts with a meat mallet.
- Place a slice of ham and a slice of Swiss cheese on each breast, then roll up and secure with toothpicks.
- Dredge each roll in 1/4 cup flour, dip in beaten egg, and coat with bread crumbs.
- Lightly brown the rolls in 1/4 cup melted oleo in a skillet.
- Add cooking wine to the skillet and simmer, covered, for 20 minutes.
- Place the cooked rolls in a shallow baking dish and reserve the drippings.
- Sauté chopped onions in 6 tablespoons melted oleo until tender.
- Blend in 1/4 cup flour, salt, and pepper.
- Gradually add milk and half and half, stirring constantly until the sauce is smooth.
- Add the reserved drippings to the sauce and simmer until thickened.
- Pour the sauce over the chicken rolls and bake uncovered at 325°F for 20 minutes.
- Garnish with parsley before serving.
- Serve over rice or noodles.
Tips & Substitutions
For a twist, try using provolone cheese instead of Swiss or add a touch of garlic powder to the bread crumbs for extra flavor. If you don't have cooking wine, chicken broth works well as a substitute. Make sure to flatten the chicken breasts evenly for easier rolling and cooking. This dish can also be made ahead and baked just before serving.
Serving Suggestions
This Stuffed Chicken Breast pairs beautifully with rice or noodles, allowing the creamy sauce to coat the sides. Consider serving with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, you could serve it alongside Ami'S Tater Tot Casserole for a comforting family dinner.
Storage & Reheating
Leftover stuffed chicken breasts should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them on a low setting but make sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Breast Savannah contains roughly 971 calories, with 32g protein, 164g carbohydrates, and 18g fat. It is an excellent source of protein (64% of the Daily Value), iron (54% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2713mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed chicken rolls and sauce in advance. Store them separately in the refrigerator and bake just before serving. This is a great option for entertaining or busy weeknights when you want a delicious meal without the last-minute rush.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, provolone or mozzarella are excellent alternatives that will still melt well and add creaminess to the dish. Cheddar can also be used for a sharper flavor, but keep in mind it will change the overall taste of the recipe.
How do I prevent the chicken from drying out during cooking?
To keep the chicken moist, make sure to not overcook it. The simmering process in the wine helps retain moisture, so be careful with the baking time as well. Using a meat thermometer to check for doneness (165°F) can help ensure the chicken is perfectly cooked without drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).