Snappy Golden Cream Of Potato Soup
A hearty, cheesy potato soup with fresh vegetables and herbs, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Combine water, chopped onion, chopped celery, chopped bell pepper, chopped carrots, dried parsley flakes, chicken bouillon cubes, salt, pepper, and Accent in a large pot.
- Bring the mixture to a boil, then reduce heat and simmer, covered, for 10 minutes or until vegetables are tender.
- Use a potato masher to mash the potatoes to small lumps.
- Add the cubed cooked potatoes, both cans of cheese soup, and milk to the pot.
- Blend well and cook over medium heat for 10 minutes.
- Add additional milk if the soup is too thick before serving.
Tips & Substitutions
To enhance the flavor, consider using homemade chicken broth instead of water for a richer taste. If you're short on time, pre-cooked or frozen potatoes can be a great substitute. For a creamier texture, you can add a dollop of sour cream or cream cheese before serving. Adjust the amount of cheese soups to your preference; try adding a can of cream of mushroom soup for an extra layer of flavor.
Serving Suggestions
Serve this Snappy Golden Cream Of Potato Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Cream Of Winter Vegetable Soup for a comforting and hearty dinner. Garnish with fresh parsley or shredded cheese for added flavor and presentation. Consider adding a sprinkle of croutons for extra texture.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so on the stove over medium heat, stirring occasionally to ensure even warming. If the soup thickens in the fridge, add a splash of milk or water while reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Snappy Golden Cream Of Potato Soup contains roughly 1599 calories, with 24g protein, 258g carbohydrates, and 52g fat. It is an excellent source of vitamin C (95% of the Daily Value), iron (90% of the Daily Value), and calcium (78% of the Daily Value). Note that it is relatively high in sodium, at 1673mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this soup?
Yes, you can freeze the soup for up to 2 months. However, keep in mind that the texture may change slightly upon thawing. To freeze, let it cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).