Rabbit Pate

Name: Rabbit Pate
Yield: 4 servings
Ingredients: 200 g rabbit liver (and other organ meats); 200 g canned mushrooms or 400 g button mushrooms; 50 g butter, melted; 1 small onion, finely chopped; 1 small carrot, finely grated; 2 eggs, hardboiled and mashed; 2 tablespoons dill, finely chopped; 1 teaspoon salt; 1/8 teaspoon nutmeg

Vegetarian Dairy

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Ingredients

200 g rabbit liver (and other organ meats)
200 g canned mushrooms or 400 g button mushrooms ⓘ
50 g butter, melted ⓘ
1 small onion, finely chopped ⓘ
1 small carrot, finely grated ⓘ
2 eggs, hardboiled and mashed ⓘ
2 tablespoons dill, finely chopped ⓘ
1 teaspoon salt ⓘ
1/8 teaspoon nutmeg ⓘ

Instructions

boil the organ meats for about 10 minutes, drain well.
at the same time saute the mushrooms with onions until tender.
mix all ingredients in a bowl until well-blended.
put in square box and refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 40g 51% DV

Carbs 63.9g 23% DV

Fiber 12.4g 44% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 9941.5mg 100% DV

Potassium 1154.3mg 25% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 969.3mcg 100% DV

Vitamin C 26.7mg 30% DV

Vitamin D 6.6mcg 33% DV

Calcium 222.5mg 17% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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