Rabbit Salad

Prep: 15 min Cuisine: American

A flavorful rabbit salad combining tender meat with crunchy vegetables and a tangy dressing, perfect for light lunches or picnics, appealing to those who enjoy savory, protein-rich dishes.

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Ingredients

  • leftover rabbit meat ⓘ
  • 1/4 cup chopped sweet pickles ⓘ
  • 1/2 cup chopped celery ⓘ
  • 1 tablespoon chopped onion ⓘ
  • 1/2 cup cooked potatoes, diced ⓘ
  • 1/2 teaspoon salt
  • 1 tablespoon sweet pickle juice ⓘ
  • 1/2 tablespoon lemon juice ⓘ
  • 1/4 cup mayonnaise ⓘ
  • 1/2 teaspoon garlic powder ⓘ

Instructions

  1. Cut the leftover rabbit meat into small pieces.
  2. Mix all ingredients thoroughly.
  3. Chill the salad for about 1 hour in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 30.1g 39% DV
Carbs 52.7g 19% DV
Fiber 5.1g 18% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 10151.5mg 100% DV
Potassium 1002mg 21% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 10.2mg 11% DV
Calcium 62mg 5% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato lemon juice onion celery garlic powder mayonnaise sweet pickles rabbit meat salt
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