Rabbit With Noodles
Rabbit with noodles offers tender, flavorful meat paired with homemade noodle squares, creating a hearty and comforting dish. The savory broth and simple ingredients make it perfect for family dinners or special occasions, highlighting rustic European flavors with a satisfying combination of meat and pasta.
Ingredients
Instructions
- Boil the dressed rabbit in salted water with the chopped onion until the meat falls from the bones.
- Dice the cooked rabbit meat.
- Prepare the noodle dough by adding milk and some salt to the beaten eggs.
- Add enough flour to the egg mixture to make a stiff dough.
- Roll out the dough to a thickness of 1/4 inch or less.
- Cut the dough into 1 1/2-inch squares.
- Cover the bottom of a greased baking pan with a layer of noodles.
- Add a layer of diced rabbit meat over the noodles.
- Continue layering noodles and meat until both are used up.
- Pour the broth in which the rabbit was cooked over the layered ingredients.
- Bake at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs such as thyme or rosemary to the boiling water with the rabbit. If you don't have margarine, butter works as a great substitute for greasing the pan and enhancing the flavor of the noodles. Make sure to roll the dough evenly to ensure uniform cooking. If you prefer a quicker option, pre-made noodles can be used instead of making them from scratch.
Serving Suggestions
Serve Rabbit With Noodles warm, garnished with fresh parsley for a touch of color. This dish pairs beautifully with a side of steamed vegetables or a crisp green salad to balance the richness. For a comforting finish, consider serving with a slice of Rich Fruit Pie for dessert, creating a delightful meal that satisfies both savory and sweet cravings.
Storage & Reheating
Leftover Rabbit With Noodles should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also reheat individual portions in the microwave for convenience. Avoid refreezing after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Rabbit With Noodles contains roughly 417 calories, with 9g protein, 33g carbohydrates, and 28g fat. It is a good source of protein (18% of the Daily Value), iron (17% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of rabbit?
Yes, you can substitute rabbit with chicken or even turkey for a similar texture and flavor. Adjust the cooking time accordingly, as chicken may cook faster than rabbit. Ensure the meat is tender and easily shredded before layering with the noodles.
What can I do if the noodle dough is too sticky?
If the noodle dough is sticky, gradually add more flour until it reaches a workable consistency. Make sure to knead the dough lightly on a floured surface, as this will help it become easier to roll out without sticking. Avoid adding too much flour at once to keep the noodles tender.
How can I enhance the broth flavor?
To enhance the broth's flavor, consider adding a splash of white wine or a tablespoon of soy sauce while boiling the rabbit. You can also include additional aromatics such as garlic, bay leaves, or celery to the pot for extra depth. Straining the broth before pouring it over the layers can help achieve a smoother texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).