Rabbit With Noodles
Rabbit with noodles offers tender, flavorful meat paired with homemade noodle squares, creating a hearty and comforting dish. The savory broth and simple ingredients make it perfect for family dinners or special occasions, highlighting rustic European flavors with a satisfying combination of meat and pasta.
Ingredients
Instructions
- Boil the dressed rabbit in salted water with the chopped onion until the meat falls from the bones.
- Dice the cooked rabbit meat.
- Prepare the noodle dough by adding milk and some salt to the beaten eggs.
- Add enough flour to the egg mixture to make a stiff dough.
- Roll out the dough to a thickness of 1/4 inch or less.
- Cut the dough into 1 1/2-inch squares.
- Cover the bottom of a greased baking pan with a layer of noodles.
- Add a layer of diced rabbit meat over the noodles.
- Continue layering noodles and meat until both are used up.
- Pour the broth in which the rabbit was cooked over the layered ingredients.
- Bake at 375°F (190°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).