Rachel'S Angel Biscuits
Angel biscuits are flaky, tender, and mildly sweet yeast-leavened biscuits with a buttery flavor, perfect for breakfast or brunch, appealing to those who love homemade comfort food.
Ingredients
Instructions
- Sift dry ingredients together; cut in shortening.
- Add buttermilk and dissolved yeast cake.
- Work the mixture together until combined.
- Cover the bowl and refrigerate until needed.
- Roll the dough to 1/2-inch thickness and bake at 400°F until brown.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh and use cold buttermilk. You can substitute the shortening with unsalted butter or coconut oil for a different flavor. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice to create a similar acidity. This recipe is versatile and can be used as a base for savory dishes, such as pairing with Mimi'S Zucchini.
Serving Suggestions
Serve these angel biscuits warm with butter or jam for breakfast or brunch. They also pair wonderfully with savory dishes like Mary Turnipseed'S Corn Casserole for a comforting meal. Consider offering them alongside a light salad, such as Cottage Cheese-Whipped Cream Salad, for a balanced meal that highlights their flaky texture.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then placed in a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to restore their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Rachel'S Angel Biscuits contains roughly 126 calories, with 7g protein, 14g carbohydrates, and 5g fat. It is a good source of calcium (19% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just roll out the biscuits when you're ready to bake. If you want to freeze them, shape the biscuits, freeze them on a tray, then transfer to a bag for later baking directly from frozen; just add a few extra minutes to the baking time.
What can I do if I don't have a yeast cake?
If you can't find a yeast cake, you can use 2 teaspoons of active dry yeast instead. Dissolve it in the lukewarm water just like the cake, and allow it to sit for about 5-10 minutes until foamy. This will help achieve a similar rise in your biscuits.
Can I add flavors or ingredients to the dough?
Absolutely! You can add herbs like rosemary or thyme for a savory twist or incorporate cheese for extra richness. Additionally, a handful of shredded cheddar or crumbled feta can elevate the flavor. For sweetness, consider folding in some chocolate chips or dried fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).