Mimi'S Zucchini
A savory zucchini casserole featuring tender zucchini, melted sharp cheese, and crispy bread crumbs, perfect for a comforting vegetarian main or side dish for family dinners.
Ingredients
Instructions
- Wash and slice the zucchini not too thinly.
- Add very little water and salt, then parboil on low heat until tender.
- Drain the zucchini well.
- Put the zucchini back into the pot.
- Add margarine and chopped onions, then simmer until onions are soft.
- Transfer the mixture into a 12 x 8 x 2-inch Pyrex casserole dish.
- Sprinkle grated sharp cheese and Italian-flavored bread crumbs over the top.
- Dot with margarine.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like basil or oregano when simmering the onions. If sharp cheese is unavailable, a mix of mozzarella and cheddar can work well. You can also substitute margarine with olive oil or butter for a richer taste. Be cautious not to overcook the zucchini during parboiling to maintain a pleasant texture.
Serving Suggestions
This dish pairs beautifully with grilled chicken or fish for a complete meal. Serve alongside a fresh garden salad or crusty bread to soak up any sauce. It also complements vegetarian recipes nicely, making it a versatile option for any gathering. Consider serving it with Cottage Cheese-Whipped Cream Salad for a refreshing contrast.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, place it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Zucchini contains roughly 148 calories, with 3g protein, 14g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, allow it to come to room temperature before placing it in the oven. This way, you can enjoy a fresh dish without the morning rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).