Copper Country Coffeecake
A delightful apple coffeecake with cinnamon-sugar topping, perfect for breakfast or dessert, featuring tender apple slices and a moist, flavorful crumb.
Ingredients
Instructions
- Mix the soda and sour milk together.
- Add the beaten egg, salt, sugar, softened butter, and flour; beat vigorously until well combined.
- Add baking powder and beat again until smooth.
- Pour the batter into a 9 x 13-inch baking pan.
- Press peeled and sliced apples into the batter.
- Sprinkle a mixture of granulated sugar and cinnamon over the top.
- Dot the surface with small pieces of butter.
- Bake at 350°F for 30 minutes or until golden brown. (Use a glass pan at 325°F for 45 minutes).
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).