Rachel'S Pound Cake
Rachel's Pound Cake is a moist, citrus-flavored treat with a rich buttery texture, perfect for gatherings or a delightful afternoon snack with tea or coffee.
Ingredients
Instructions
- Blend Crisco, butter, and sugar until the consistency of whipped cream.
- Add flavoring, fresh orange juice, and grated orange rind.
- Add salt.
- Add eggs, one at a time, mixing with a spatula from bottom to blend with butter and sugar.
- Add flour and milk alternately.
- Then add 1/2 teaspoon of baking powder.
- Bake at 275°F (135°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).