Rachel'S Quick Cobbler

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A quick and easy cherry cobbler with a buttery, fruity flavor, perfect for casual gatherings or comforting desserts with minimal prep and baking time.

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Ingredients

  • 2 large cans cherry pie filling
  • 1 yellow cake mix
  • 1 cup melted butter

Instructions

  1. Spread cherry pie filling in a 13 x 9-inch cake pan.
  2. Sprinkle dry cake mix over the pie filling.
  3. Drizzle melted butter over the top of the cake mix.
  4. Bake at 350°F for 25 to 30 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 26.4g 34% DV
Carbs 24g 9% DV
Fiber 0.6g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 154mg 7% DV
Potassium 45.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 0.7mg 1% DV
Calcium 41.5mg 3% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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