Rachel'S Quick Cobbler
A quick and easy cherry cobbler with a buttery, fruity flavor, perfect for casual gatherings or comforting desserts with minimal prep and baking time.
Ingredients
Instructions
- Spread cherry pie filling in a 13 x 9-inch cake pan.
- Sprinkle dry cake mix over the pie filling.
- Drizzle melted butter over the top of the cake mix.
- Bake at 350°F for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a twist, consider replacing cherry pie filling with other fruit fillings like blueberry or peach. You can also use a gluten-free cake mix to make this dessert suitable for gluten-sensitive guests. To enhance flavor, add a teaspoon of almond extract to the cherry filling. This cobbler is incredibly versatile, perfect for using leftover fruits or even paired with a scoop of vanilla ice cream.
Serving Suggestions
Serve warm, optionally topped with whipped cream or vanilla ice cream for a delightful treat. This cobbler pairs beautifully with Father'S Pickled Eggs for a unique brunch spread or can be enjoyed as a sweet ending to a savory meal. For a complete dessert experience, consider serving it alongside Best Shortcakes or a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat the entire dish in the oven at 350°F for about 10-15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rachel'S Quick Cobbler contains roughly 247 calories, with 2g protein, 28g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to make a simple cherry filling by cooking the cherries with sugar and a bit of cornstarch for thickening. This will create a deliciously fresh flavor, though it may require additional time for preparation.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the filling is bubbling around the edges. A toothpick inserted into the center should come out clean or with a few moist crumbs, indicating that the cake mix has set properly.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead by assembling it in the pan and refrigerating it unbaked for up to 24 hours. When you're ready to serve, just pop it in the oven as directed. This makes it a convenient choice for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).