Father'S Pickled Eggs

Name: Father'S Pickled Eggs
Prep time: 10 min
Cook time: 5 min
Yield: 20 servings
Cuisine: American
Ingredients: 20 hard-boiled eggs, peeled; 2 c. white vinegar; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pickling spice; 1 medium onion, sliced; egg dye

Vegetarian

Prep: 10 min Cook: 5 min Serves: 20 Cuisine: American

Father's Pickled Eggs offer a tangy, flavorful snack with a hint of onion and spice, perfect for picnics, parties, or a savory appetizer. They develop flavor over time.

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Ingredients

20 hard-boiled eggs, peeled ⓘ
2 c. white vinegar ⓘ
2 Tbsp. sugar ⓘ
1 tsp. salt ⓘ
1/2 tsp. pickling spice ⓘ
1 medium onion, sliced ⓘ
egg dye

Instructions

Combine white vinegar, sugar, salt, pickling spice, and egg dye in a pot.
Simmer for 5 minutes.
Place peeled hard-boiled eggs in 2 large jars.
Pour hot pickling liquid over eggs, covering them completely.
Cover jars and refrigerate for 36 hours before serving.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 6.9g 9% DV

Carbs 55.8g 20% DV

Fiber 1.7g 6% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9925.3mg 100% DV

Potassium 365mg 8% DV

Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV

Vitamin C 9.7mg 11% DV

Calcium 135.3mg 10% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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