Radcliffe Beets
Ingredients
Instructions
- Place the beets in a skillet or roasting pan, add 1/2 cup of water, and cover with foil or a lid. Roast in a 350 degree oven for about an hour, until beets can be easily pierced with a fork. Remove from oven and cool, uncovered.
- When beets are cool enough to handle, slip off and discard the skins, and cut into large dice. Set aside.
- In a small saucepan, whisk together the orange juice, Meyer lemon juice, vinegar, honey and cornstarch. Bring the mixture to a gentle boil and reduce slightly, whisking constantly until thickened a bit. Remove from the heat and whisk in the butter and citrus zest. .
- Pour over the diced beets and stir to combine well. Salt to taste. Best at room temperature.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).