Twyla'S Berry Cake

Name: Twyla'S Berry Cake
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 c. margarine; 1 c. sugar; 1 egg; 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 c. milk; 1 tsp. vanilla; 1 1/2 c. berries; 1 1/2 c. powdered sugar; 1 tsp. melted margarine

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Moist and flavorful berry cake perfect for springtime gatherings and outdoor events.

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Ingredients

1/3 c. margarine ⓘ
1 c. sugar ⓘ
1 egg ⓘ
2 c. flour ⓘ
1/2 tsp. salt ⓘ
1 1/2 tsp. baking soda ⓘ
1 c. milk ⓘ
1 tsp. vanilla ⓘ
1 1/2 c. berries ⓘ
1 1/2 c. powdered sugar ⓘ
1 tsp. melted margarine ⓘ

Instructions

Preheat oven to an appropriate temperature and grease a baking pan.
Combine margarine, sugar, egg, flour, salt, baking soda, milk, and vanilla.

Nutrition & Diet Analysis (per serving)

725 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 27.8g 36% DV

Carbs 98.4g 36% DV

Fiber 2.1g 8% DV

Sugar 44g 88% DV

Electrolytes

Sodium 16863.8mg 100% DV

Potassium 434.8mg 9% DV

Cholesterol 74.8mg 25% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV

Vitamin C 17.8mg 20% DV

Vitamin D 0.4mcg 2% DV

Calcium 205.8mg 16% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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