Snickerdoodles(Soft)
Soft, buttery snickerdoodles dusted with cinnamon sugar, a classic treat for any sweet tooth, perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Cream butter and 1 ½ cups sugar together.
- Add eggs, one at a time, mixing well.
- Sift flour, cream of tartar, baking soda, and salt; fold into creamed mixture and chill dough.
- Roll dough into walnut‑size balls.
- Coat each ball in a mixture of 2 Tbsp sugar and 2 tsp cinnamon.
- Place balls on an ungreased cookie sheet, spacing them 2 inches apart.
- Optional: decorate with bits of candied cherries.
- Bake at 400°F for about 8 minutes until lightly golden.
Tips & Substitutions
For a softer texture, ensure not to overmix the dough after adding the flour. If you're out of cream of tartar, you can substitute it with 1 tsp of lemon juice or vinegar for every 1 tsp of cream of tartar. Chilling the dough helps the cookies maintain their shape while baking, so don't skip that step.
Serving Suggestions
These snickerdoodles are delicious on their own but pair wonderfully with a glass of milk or coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful addition to a cookie platter with other favorites like Chocolate Mint Thins.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer, then transfer to a freezer bag; they can last up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Snickerdoodles(Soft) contains roughly 465 calories, with 5g protein, 62g carbohydrates, and 23g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2430mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my snickerdoodles flat?
Flat snickerdoodles might result from overmixing the dough or not chilling it long enough. Make sure to cream the butter and sugar just until combined and refrigerate the dough for at least 30 minutes before baking to help retain their shape.
Can I use a different type of sugar for the coating?
Absolutely! While cinnamon sugar is traditional, you can use brown sugar for a deeper flavor or even a mixture of coconut sugar and cinnamon for a healthier alternative. Just keep the proportions similar for the best results.
What can I add to enhance the flavor?
To elevate the flavor of your snickerdoodles, consider adding a teaspoon of vanilla extract or a sprinkle of nutmeg along with the cinnamon. You could also fold in some chocolate chips or nuts for extra texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).