Snickerdoodles(Soft)

Name: Snickerdoodles(Soft)
Prep time: 15 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter; 1 ½ cups sugar; 2 eggs; 2 ¾ cups flour; 2 tsp cream of tartar; 1 tsp baking soda; ¼ tsp salt; 2 Tbsp sugar; 2 tsp cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 8 min Cuisine: American

Soft, buttery snickerdoodles dusted with cinnamon sugar, a classic treat for any sweet tooth, perfect for family gatherings or cozy afternoons.

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Ingredients

1 cup butter ⓘ
1 ½ cups sugar ⓘ
2 eggs ⓘ
2 ¾ cups flour ⓘ
2 tsp cream of tartar ⓘ
1 tsp baking soda ⓘ
¼ tsp salt ⓘ
2 Tbsp sugar ⓘ
2 tsp cinnamon ⓘ

Instructions

Cream butter and 1 ½ cups sugar together.
Add eggs, one at a time, mixing well.
Sift flour, cream of tartar, baking soda, and salt; fold into creamed mixture and chill dough.
Roll dough into walnut‑size balls.
Coat each ball in a mixture of 2 Tbsp sugar and 2 tsp cinnamon.
Place balls on an ungreased cookie sheet, spacing them 2 inches apart.
Optional: decorate with bits of candied cherries.
Bake at 400°F for about 8 minutes until lightly golden.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 33.6g 43% DV

Carbs 75g 27% DV

Fiber 2.8g 10% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 16752.8mg 100% DV

Potassium 4441.5mg 95% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 12mg 13% DV

Calcium 131mg 10% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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