Radish Muffins
Ingredients
- 2/3 cup brown sugar ⓘ
- 2/3 cup low-fat soymilk ⓘ
- 1 tablespoon canola oil ⓘ
- 1 teaspoon vanilla ⓘ
- 1 pinch stevia ⓘ
- 1 1/3 cups whole wheat flour ⓘ
- 3/4 teaspoon baking soda ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/4 teaspoon allspice ⓘ
- 200 g about 1 1/2 cups finely grated radishes ⓘ
- 2/3 cup raisins ⓘ
Instructions
- Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
- In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
- Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
- Fold in radishes and raisins.
- Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).