Rag Pickles
Ingredients
Instructions
- Soak cucumbers and tomatoes in salt water for 3 hours.
- Drain. Boil all together 1 hour.
- Can in pint jars while hot.
- Process in water bath.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).