E-Z Corn Casserole
A creamy, cheesy corn casserole with sweet corn flavors and a tender muffin-like texture, perfect for family gatherings or holiday side dishes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients thoroughly in a large bowl.
- Pour the mixture into a greased baking dish.
- Bake for 1 hour or until golden brown and set.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese or a can of diced green chiles for extra flavor. If you don't have Jiffy corn muffin mix, you can substitute it with a homemade mix of cornmeal, baking powder, and sugar. This casserole is versatile, so feel free to incorporate leftover vegetables or even shredded chicken for a heartier dish.
Serving Suggestions
This E-Z Corn Casserole makes a great side dish for barbecues or holiday meals. It pairs beautifully with grilled meats or can be served alongside a fresh salad for a complete vegetarian meal. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. For more delicious side ideas, check out American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but the oven will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Corn Casserole contains roughly 401 calories, with 8g protein, 75g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (145% of the Daily Value), and a good source of protein and iron. It also contributes 41g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix the ingredients, pour them into the baking dish, cover tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze the leftover corn casserole?
Absolutely! To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
What can I use instead of sour cream?
If you prefer a different flavor, you can substitute sour cream with Greek yogurt or cottage cheese for a lighter option. Alternatively, using cream cheese can give a rich, creamy texture, just be sure to blend it well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).