Raised Buckwheat Cakes
Raised buckwheat cakes are fluffy, hearty pancakes with a nutty flavor, perfect for breakfast or brunch, pairing well with syrup or savory bacon gravy.
Ingredients
Instructions
- Scald and cool the milk.
- Add the dry yeast and stir until dissolved.
- Stir in the buckwheat flour and salt to form a batter.
- Cover and let rise for 12 hours or overnight.
- Stir in molasses, the soda mixture, egg, and melted shortening.
- Ladle the batter onto a hot skillet, as you would with pancakes.
- Serve with hot syrup or bacon gravy.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).