Raised Donuts
Light and fluffy raised donuts with a tender crumb, perfect for breakfast or a sweet treat. Their golden exterior and soft interior make them a crowd-pleaser, especially when sprinkled with sugar. Ideal for homemade indulgence, they pair well with coffee or milk and are fun to make with family.
Ingredients
Instructions
- Combine yeast, sugar, and warm water in a bowl and let stand until it bubbles.
- Scald milk; stir in shortening and let cool.
- Add the cooled milk mixture to the yeast mixture.
- Add eggs, salt, and flour to the mixture.
- Mix well until a dough forms.
- Turn out onto a floured board and knead well.
- Roll out to 1/2-inch thickness; cut with a donut cutter or glass.
- Fry in hot grease until golden brown.
- Sprinkle with sugar before serving.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).