Raised Dough
Rich, fluffy nut rolls with a tender crumb and a hint of vanilla, perfect for breakfast or special occasions, appealing to those who enjoy homemade baked goods.
Ingredients
Instructions
- Cream the butter with the flour.
- Add sugar to egg yolks. Beat egg whites separately and fold into yolks.
- Add sour cream or beer to the egg mixture. Mix well.
- Add salt and vanilla to the mixture.
- Mix well.
- Add dissolved yeast to the mixture and incorporate into the flour.
- Knead the dough well.
- Let the dough rise overnight.
- Roll out the dough and shape into nut rolls.
- Let the shaped rolls rise again in pans.
- Bake in a 325°F oven until brown.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).