Raised Potato Doughnuts
Raised potato doughnuts are soft, fluffy treats with a subtle potato flavor, perfect for breakfast or dessert, appealing to those who enjoy sweet, fried pastries.
Ingredients
Instructions
- Mix cooked potatoes, reserved potato liquid, shortening, salt, and sugar until well combined.
- Dissolve the yeast in warm water and let it sit until frothy.
- Stir the yeast mixture into the potato mixture.
- Add eggs and enough flour to make a manageable dough.
- Turn the dough onto a lightly floured surface.
- Knead until smooth and elastic, about 5 to 8 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Punch down the dough and roll out to 3/4-inch thickness on a floured surface.
- Cut out doughnuts with a floured cutter.
- Let the cut doughnuts rise until doubled in size, about 1 hour.
- Heat oil to 375°F and fry the doughnuts until golden brown.
Tips & Substitutions
For the best texture, ensure your potatoes are well-cooked and thoroughly sieved to eliminate lumps. If you don't have shortening, butter can be used as a substitute for a richer flavor. Keep your dough warm during the rising process, as cooler temperatures can slow yeast activity. Make sure to use fresh yeast for optimal rise.
Serving Suggestions
These raised potato doughnuts are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of icing. They pair beautifully with a cup of coffee or tea, making them an excellent choice for breakfast or a snack. For a fun twist, try serving them alongside Aunt Hannah'S Cookies for a sweet treat platter.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a 350°F oven for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Raised Potato Doughnuts contains roughly 357 calories, with 9g protein, 61g carbohydrates, and 9g fat. It is an excellent source of potassium (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the doughnut dough in advance?
Yes, you can make the dough in advance. After kneading, place it in the fridge instead of letting it rise immediately. The next day, allow it to come to room temperature and rise before shaping and frying. This can enhance the flavor and texture of the doughnuts.
What type of flour is best for this recipe?
All-purpose flour works best for these doughnuts, providing the right balance of structure and tenderness. If you prefer a lighter texture, you can substitute up to half with cake flour, but avoid using whole wheat flour, as it may make the doughnuts denser.
Can I add flavors or fillings to the doughnuts?
Absolutely! You can add vanilla extract or nutmeg to the dough for extra flavor. For fillings, consider using jam or cream cheese; simply place a teaspoon of filling in the center before sealing the dough into a ball. Just ensure your fillings are not too runny.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).