Raised Potato Doughnuts
Raised potato doughnuts are soft, fluffy treats with a subtle potato flavor, perfect for breakfast or dessert, appealing to those who enjoy sweet, fried pastries.
Ingredients
Instructions
- Mix cooked potatoes, reserved potato liquid, shortening, salt, and sugar until well combined.
- Dissolve the yeast in warm water and let it sit until frothy.
- Stir the yeast mixture into the potato mixture.
- Add eggs and enough flour to make a manageable dough.
- Turn the dough onto a lightly floured surface.
- Knead until smooth and elastic, about 5 to 8 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Punch down the dough and roll out to 3/4-inch thickness on a floured surface.
- Cut out doughnuts with a floured cutter.
- Let the cut doughnuts rise until doubled in size, about 1 hour.
- Heat oil to 375°F and fry the doughnuts until golden brown.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).