"Westerner Cake"
A rich, buttery cake with a tender crumb and subtle lemon flavor, perfect for special occasions or a comforting dessert enjoyed with loved ones.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Add powdered sugar gradually; beat until the mixture is fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift the flour and gradually add it to the batter, mixing well.
- Add lemon juice and any flavoring, then mix thoroughly.
- Grease and flour a tube pan.
- Pour the batter into the prepared pan.
- Bake at 325°F (165°C) for approximately 1.5 hours.
- Remove from oven and cool for 4 minutes.
- Invert the pan to cool completely before removing the cake.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).