Pineapple Yam Peaks
Sweet and savory pineapple and yam peaks feature tender mashed sweet potatoes topped with marshmallows and pineapple slices, baked to golden perfection—ideal for comforting, festive occasions.
Ingredients
Instructions
- Boil sweet potatoes in jackets until tender.
- Peel the sweet potatoes and mash them finely.
- Mix in beaten egg, brown sugar, melted butter, nutmeg, and salt.
- Preheat oven to medium temperature.
- Place a pineapple slice on each serving dish.
- Spread a one-inch thick mound of the sweet potato mixture over each pineapple slice.
- Top each with a marshmallow.
- Bake in the oven until marshmallows are golden brown.
- Remove from oven and serve.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).