Whole Wheat Hot Rolls
Warm whole wheat hot rolls with a soft texture and slightly nutty flavor, perfect for breakfast or dinner, suitable for family gatherings or casual meals.
Ingredients
Instructions
- If shortening is used, melt it, then cool to lukewarm.
- Beat eggs and mix with shortening, sugar, and salt.
- Add whole wheat flour and mix well.
- Mix water and yeast; add to the flour mixture and stir well.
- Add enough plain flour to make a dough like biscuit dough.
- Cover the dough and let it rise in the refrigerator.
- Divide the dough into rolls.
- Brush the rolls with butter and let them rise again until double in size.
- Bake at 400°F until the rolls are done.
Tips & Substitutions
For a lighter texture, consider using a combination of whole wheat flour and all-purpose flour. If you don't have shortening, vegetable oil works well as a substitute. Ensure your water is at the right temperature to activate the yeast; too hot can kill it, while too cold can prevent it from rising. Adding herbs or garlic powder can enhance flavor.
Serving Suggestions
Serve these Whole Wheat Hot Rolls warm with butter for a delightful addition to any meal. They pair wonderfully with soups or stews, especially a hearty Cream Of Anything Soup. For a sweet twist, try them alongside Mary'S Banana Bread for a satisfying brunch spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week. For reheating, wrap them in foil and warm in a 350°F oven for about 10 minutes, or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Hot Rolls contains roughly 401 calories, with 8g protein, 45g carbohydrates, and 21g fat. It is a good source of protein (15% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. There's no need to dissolve it in water first; simply mix it directly into the dry ingredients. This can save time and still yield fluffy rolls.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and have a firm texture. You can also tap the bottom of a roll; if it sounds hollow, it's likely ready. An internal temperature of 190°F indicates they are fully baked.
Can I freeze the rolls for later use?
Absolutely! After baking, allow the rolls to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).