Raisin Cakes

VegetarianDairy
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Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. shortening
  • 2 eggs ⓘ
  • 1 c. sour milk or buttermilk ⓘ
  • 1 tsp. cream of tartar ⓘ
  • 1 tsp. soda ⓘ
  • 1 tsp. cloves ⓘ
  • 2 tsp. cinnamon ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 3 c. flour ⓘ
  • 1 lb. raisins, cooked ⓘ
  • 1 c. nut meats (optional) ⓘ

Instructions

  1. Cream together sugar and shortening.
  2. Add rest of ingredients, cooking raisins until soft and adding to batter last.
  3. Bake in muffin tins at 375°.

Nutrition & Diet Analysis (per serving)

1034 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 47.1g 60% DV
Carbs 154.4g 56% DV
Fiber 16.5g 59% DV
Sugar 48.4g 97% DV

Electrolytes

Sodium 346.3mg 15% DV
Potassium 4940.5mg 100% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 1.8mg 2% DV
Calcium 369mg 28% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening nutmeg brown sugar egg soda cloves cinnamon raisins flour cream of tartar

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