Raisin Cheese Spread *
A sweet, creamy spread blending softened cream cheese and butter with tender raisins soaked in Amaretto, creating a rich, flavorful treat. Perfect for spreading on homemade breads or crackers, it offers a delightful combination of sweetness, nuttiness, and a hint of liqueur, ideal for brunch or snack time.
Ingredients
Instructions
- Soak raisins in Amaretto for 1 hour.
- Mix cream cheese and softened butter, blending thoroughly.
- Add soaked raisins and Amaretto to the mixture.
- Refrigerate for at least 3 hours before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture. If you don't have Amaretto, a splash of vanilla extract can work as a substitute. For a healthier option, you could use Greek yogurt instead of cream cheese, but it may alter the texture. Always ensure the butter is softened for easier blending.
Serving Suggestions
Serve this Raisin Cheese Spread with crackers, fresh fruit, or on a toasted bagel for a delightful snack. It pairs beautifully with a cup of tea, making it a perfect accompaniment to afternoon gatherings. You can also use it as a filling for sandwiches or wraps, adding a unique twist to your lunch.
Storage & Reheating
Store any leftover Raisin Cheese Spread in an airtight container in the refrigerator. It will keep well for up to one week. If you need to serve it again, allow it to sit at room temperature for about 30 minutes before serving to soften it slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Cheese Spread * contains roughly 632 calories, with 3g protein, 10g carbohydrates, and 65g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried cranberries instead of raisins?
Yes, dried cranberries can be a great substitute for raisins in this recipe. They will add a slightly tart flavor that complements the cream cheese nicely. Just soak them in Amaretto as instructed, and proceed with the recipe as usual.
How long can I leave the raisins soaking?
Soaking the raisins for an hour is ideal for allowing them to absorb the flavor of the Amaretto. However, if you're short on time, a 30-minute soak can still work. Just avoid soaking them for too long, as they may become overly mushy.
Can I make this spread ahead of time?
Absolutely! This spread can be made a day in advance. In fact, allowing it to sit in the refrigerator for a few hours or overnight enhances the flavors. Just remember to take it out 30 minutes before serving to allow it to soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).