Gladys Starr'S Orange Slice Cake
Gladys Starr's Orange Slice Cake is a rich, moist dessert combining the sweet tang of candied orange slices with the nuttiness of chopped nuts and the sweetness of dates and coconut. Perfect for festive occasions or family gatherings, it offers a delightful blend of textures and flavors with a hint of citrus.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Dissolve the soda in the buttermilk.
- Alternately add the buttermilk mixture and the flour to the creamed mixture, mixing well after each addition.
- Flour the chopped nuts, dates, and orange slices, then fold them into the batter along with the coconut.
- Mix by hand until all ingredients are well incorporated to form a stiff dough.
- Pour the batter into a prepared baking pan and bake at a suitable temperature until done.
Tips & Substitutions
To enhance the flavor, try adding a teaspoon of vanilla extract or a dash of almond extract to the batter. If you don't have buttermilk, you can substitute it with a mixture of regular milk and a teaspoon of vinegar or lemon juice. Make sure to chop the dates and nuts evenly for better distribution throughout the cake. Ensure your baking pan is well-greased to prevent sticking.
Serving Suggestions
This cake is delightful when served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Red Hot Punch for a festive touch. Consider serving it alongside a Fruit Smoothie for a refreshing breakfast or brunch option. For added flair, dust with powdered sugar before serving.
Storage & Reheating
Store leftover Orange Slice Cake in an airtight container at room temperature for up to 4 days. For longer storage, it can be kept in the refrigerator for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys Starr'S Orange Slice Cake contains roughly 2922 calories, with 49g protein, 443g carbohydrates, and 117g fat. It is an excellent source of dietary fiber (114% of the Daily Value), iron (98% of the Daily Value), and protein (97% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can experiment with walnuts, pecans, or even macadamia nuts for a unique twist. Just make sure to adjust the amount to your preference and flour them before adding to the batter for better incorporation.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent, like xanthan gum, to help the cake hold its structure. Be aware that the texture may vary slightly from the original recipe.
What can I do if I don't have candy orange slices?
If you can't find candy orange slices, you can substitute them with chopped dried apricots or candied ginger for a different flavor profile. You could also use fresh orange zest for a citrusy kick, but you may want to reduce the amount of sugar slightly to compensate for the sweetness of the candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).