Raisin-Filled Cookies
Raisin-filled cookies are a delightful treat that combine the sweetness of brown sugar with the chewy texture of raisins. Perfect for sharing at gatherings or as a comforting snack, these cookies are easy to make and can be enjoyed by all ages. A touch of vanilla adds a warm aroma to each bite.
Ingredients
Instructions
- Cream sugar and shortening together until smooth.
- Add eggs and beat well until fully incorporated.
- Sift flour, baking powder, and soda together in a separate bowl.
- Gradually add the flour mixture alternately with sweet milk and vanilla to the creamed mixture.
- Drop 1 teaspoon of dough onto a cookie sheet.
- Dip the bottom of a teaspoon in flour to make a hole in the top of each cookie.
- Place 1 teaspoon of filling into the hole of each cookie.
- Bake in a hot oven at 400°F for about 10 minutes.
- Optionally, frost the cookies if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).