Raisin-Nut Bread With Dates

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 1/2 c. water ⓘ
  • 1 c. sugar ⓘ
  • 1 egg ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 tsp. soda ⓘ
  • 3/4 c. walnuts, chopped ⓘ
  • 1 1/2 c. raisins ⓘ
  • 2 Tbsp. shortening ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 3/4 c. flour ⓘ
  • 1 pkg. dates, chopped (1 c.) ⓘ

Instructions

  1. Boil water and raisins together for 1 minute.
  2. Cool.
  3. Mix and cream together sugar, shortening, egg, salt and vanilla.
  4. Add raisins and water to mixture.
  5. Add remaining ingredients and mix well.
  6. Fill 3 or 4 cans (greased) half full.
  7. Use 17 ounces can of peas or corn.
  8. Place on baking sheet so they don't touch.
  9. Bake about 1 hour at 350°.

Nutrition & Diet Analysis (per serving)

891 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 44.6g 57% DV
Carbs 104.9g 38% DV
Fiber 7.2g 26% DV
Sugar 36g 72% DV

Electrolytes

Sodium 9872.3mg 100% DV
Potassium 789.3mg 17% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 10.4mg 12% DV
Calcium 148mg 11% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla shortening soda water raisins flour dates walnuts salt

You May Also Like

🥦

Lolly'S French Toast Casserole

VegetarianDairy
675 kcal 4.5g protein
🥗

Strawberry Tofu Spread

VeganVegetarian
92 kcal 1.9g protein
🥦

Jefferson'S Spoon Bread

VegetarianDairy
545 kcal 5.9g protein
🥦

Sarabeth'S Bakery Pumpkin Muffins

VegetarianDairy
817 kcal 13.2g protein
🥦

Lime Cilantro Ranch Dressing

VegetarianDairy
426 kcal 11.9g protein
🥦

Gluten-Free Blueberry Buckle

VegetarianDairy
1038 kcal 12.8g protein
Vegetarian recipes → All recipes →