Raisin Pie(Two Crust Pie)
A rich, fruity raisin pie with a spiced filling, perfect for dessert or tea time. Its warm flavors appeal to both traditional and modern dessert lovers.
Ingredients
Instructions
- Boil raisins and water together for 5 minutes.
- Add remaining ingredients to cooked raisins and cook until mixture becomes clear.
- Remove from heat and stir in vinegar and oleo.
- Cool slightly, then pour into pie shell.
- Bake at 420°F (215°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with apple juice or adding a splash of vanilla extract to the filling. If you're looking for a healthier option, you can reduce the brown sugar or replace it with a natural sweetener like honey or maple syrup. Make sure to soak the raisins for a few hours before cooking for a plumper texture.
Serving Suggestions
Serve the raisin pie slightly warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs beautifully with Spiced Mulled Apple Cider for a comforting dessert experience. Consider serving alongside a light salad to balance the sweetness.
Storage & Reheating
Store any leftover raisin pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices, but be cautious not to overheat, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Pie(Two Crust Pie) contains roughly 269 calories, with 1g protein, 57g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1513mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the raisin filling ahead of time?
Yes, you can prepare the raisin filling a day in advance. Simply cook it as directed, let it cool, and store it in the refrigerator. When ready to assemble the pie, just pour the filling into the pie crust and bake as instructed.
What can I use instead of oleo?
You can substitute oleo with unsalted butter or a plant-based margarine if you're looking for a dairy-free option. This will maintain the richness of the pie without altering the flavor significantly.
Is there a gluten-free option for the pie crust?
Absolutely! You can use a gluten-free pie crust mix or make your own with gluten-free flour blends. Ensure you follow the package instructions for the best results, and your raisin pie will be suitable for gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).