Renae'S Beef Stew
A hearty beef stew with tender meat, flavorful vegetables, and savory tomato notes, perfect for comforting family dinners or cool weather gatherings.
Ingredients
Instructions
- Brown the stew meat in a round roaster or oven-safe pan with a cover.
- Drain the browned meat.
- Add chopped onion, chopped celery, cubed carrots, cubed potatoes, tomato soup, water, salt, pepper, tapioca, Worcestershire, and optional cabbage.
- Mix ingredients well.
- Cover and bake at 250°F for 5 hours.
- Do not remove the cover while cooking.
- Alternatively, cook in a slow cooker for 8 to 9 hours.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves during cooking. If you don't have tapioca, cornstarch can be used as a thickener instead. You can also substitute the stew meat with chuck roast if preferred. For a lower-sodium option, use low-sodium tomato soup and reduce the added salt.
Serving Suggestions
Serve this hearty beef stew with crusty bread or over a bed of rice for a filling meal. It pairs beautifully with Family Favorite Cranberry Jello Salad for a refreshing contrast. For added texture, sprinkle fresh parsley on top before serving, or add a side salad for extra greens.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, adding a splash of water or broth if necessary to maintain moisture. This beef stew also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Renae'S Beef Stew contains roughly 644 calories, with 10g protein, 90g carbohydrates, and 28g fat. It is an excellent source of vitamin C (46% of the Daily Value), potassium (38% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this beef stew?
Absolutely! Feel free to add vegetables like peas, green beans, or mushrooms based on your preference. Just keep in mind that some vegetables may cook faster than others, so adjust cooking times accordingly to ensure everything is tender.
Is it possible to make this beef stew in a pressure cooker?
Yes, you can make this beef stew in a pressure cooker. Brown the meat and sauté the vegetables in the pot, then add the remaining ingredients. Cook on high pressure for about 35-40 minutes, followed by a natural release for optimal tenderness.
How can I thicken the stew further if needed?
If you find the stew isn't thick enough after cooking, mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the stew and simmer for a few minutes until it thickens. Alternatively, you can mash some of the potatoes in the stew to achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).