Old Time Buttermilk Pie(Makes 1 Deep Dish (9-Inch) Pie Or 2 (9-Inch) Shallow Pies)
A rich, creamy buttermilk pie with a nutty topping, perfect for dessert lovers seeking a nostalgic Southern classic with a tender, flaky crust and sweet flavor.
Ingredients
Instructions
- Melt the butter.
- Add sugar, flour, and beaten eggs; mix well.
- Stir in buttermilk and vanilla.
- Pour the mixture into an unbaked pie shell.
- Optional: add chopped pecans to the mix or place on top of the pie crust before pouring in the mixture.
- Bake at 350°F (175°C) for 45 to 50 minutes or until golden brown.
- Allow the pie to cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the buttermilk with sour cream for added creaminess. If you want a nut-free version, simply omit the pecans. To ensure a perfectly set pie, monitor the baking time closely and check for a firm center before cooling.
Serving Suggestions
Serve slices of buttermilk pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful touch. A sprinkle of cinnamon or nutmeg on top can enhance its flavor. This pie pairs beautifully with a cup of coffee or tea, making it a perfect dessert after a hearty meal.
Storage & Reheating
Store leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Buttermilk Pie(Makes 1 Deep Dish (9-Inch) Pie Or 2 (9-Inch) Shallow Pies) contains roughly 712 calories, with 5g protein, 40g carbohydrates, and 44g fat. It is a good source of iron (12% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and still yield a delicious result. Just be sure to choose a high-quality crust and follow the package instructions for pre-baking, if necessary.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a simple substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes until it thickens. This will work perfectly in the pie recipe.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It should also be golden brown on top. If you insert a knife into the center, it should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).