Raisin Stuffed Apples
Sweet baked apples filled with a raisin and brown sugar mixture, then simmered until tender—perfect for cozy desserts or special occasions, appealing to fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Core the apples and pare a strip from the center or top of each.
- Mix the brown sugar and raisins together.
- Place about 2 tablespoons of the raisin mixture into the center of each apple.
- Dot each filled apple with butter.
- Place the apples in a large saucepan and add water.
- Cover the saucepan tightly.
- Bring the water to a boil.
- Continue boiling gently for 15 minutes or until the apples are tender.
- Serve the apples warm. Omit butter if serving chilled.
Tips & Substitutions
For added flavor, consider using a mix of brown sugar and cinnamon in the raisin filling. If you prefer a healthier option, substitute honey or maple syrup for the brown sugar. You can also experiment with different dried fruits like cranberries or chopped nuts. Make sure to select apples that are firm and suitable for baking, such as Granny Smith or Honeycrisp.
Serving Suggestions
Serve the warm raisin stuffed apples as a delightful dessert or a sweet side dish. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more savory option, consider serving them alongside a cheese platter featuring Coventry Cheese Ball. Drizzle with caramel sauce for an extra touch of indulgence.
Storage & Reheating
Store any leftover stuffed apples in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a microwave-safe dish with a splash of water and cover. Microwave in short intervals until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Stuffed Apples contains roughly 331 calories, with 0g protein, 16g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types; however, it's best to choose firm varieties that hold their shape when baked, such as Fuji, Gala, or Braeburn. Experimenting with different apples can give your dish unique flavors and textures, so feel free to mix and match!
Is there a way to make this recipe vegan?
Absolutely! To make vegan raisin stuffed apples, replace the butter with a plant-based alternative like coconut oil or vegan butter. You can also sweeten the filling with maple syrup instead of brown sugar. This way, you can enjoy a delicious vegan dessert that's still full of flavor.
How can I make the filling more interesting?
To enhance the flavor of the filling, add spices like cinnamon, nutmeg, or allspice. You could also include chopped nuts, such as walnuts or pecans, for added texture. Additionally, a splash of vanilla extract or a drizzle of honey can elevate the overall taste of the dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).