Coventry Cheese Ball
A creamy, cheesy cheese ball infused with sharp cheddar, onion, and parsley, perfect for parties and gatherings, served with crackers for a delightful appetizer.
Ingredients
Instructions
- In a bowl, blend cream cheese, parsley, and shredded Cheddar cheese.
- Add minced onion, Worcestershire sauce, and salt; blend well.
- Shape the mixture into a ball.
- Chill until ready to serve.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute the sharp Cheddar with a milder cheese if desired, or add a hint of garlic powder for extra flavor. Fresh herbs can also elevate the taste; consider using chives or dill in place of parsley. This cheese ball pairs well with crackers or sliced vegetables.
Serving Suggestions
Serve this Coventry Cheese Ball with an assortment of crackers, vegetable sticks, or even alongside a charcuterie board. It complements well with wines like Chardonnay or a light beer. For a delightful spread, consider pairing it with Sour Cream Dill Dip for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain its shape, wrap the cheese ball in plastic wrap before placing it in the container. There's no need to reheat; simply serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coventry Cheese Ball contains roughly 460 calories, with 19g protein, 26g carbohydrates, and 32g fat. It is an excellent source of protein (38% of the Daily Value), calcium (34% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Absolutely! You can prepare the cheese ball a day ahead and store it in the refrigerator, allowing the flavors to meld. Just remember to shape it before chilling, and serve it cold for the best taste.
What can I serve with the cheese ball?
Crackers are a classic choice, but you can also serve it with fresh vegetables like bell peppers, cucumbers, or celery sticks. For a more filling option, include sliced baguette or breadsticks.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).