Kentucky Supreme Cake
Kentucky Supreme Cake is a rich, moist dessert with pineapple, pecans, and warm spices, perfect for celebrations or family gatherings craving a comforting sweet treat.
Ingredients
Instructions
- Blend the ingredients in order: self-rising flour, sugar, vegetable oil, egg yolks, crushed pineapple, hot water, cinnamon, and nutmeg.
- Beat the egg whites until stiff and fold into the batter gently.
- Add chopped pecans and fold in.
- Pour the batter into a tube pan and bake at 325°F for 1 hour.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding them into the batter. If you don't have self-rising flour, you can substitute with all-purpose flour and add 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Consider using walnuts instead of pecans for a different flavor profile.
Serving Suggestions
Serve slices of Kentucky Supreme Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Sour Cream Dill Dip if you're serving it alongside savory dishes. Consider enjoying it with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover Kentucky Supreme Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it, which will keep it fresh for about a week. To reheat, place a slice in the microwave for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Supreme Cake contains roughly 1947 calories, with 42g protein, 160g carbohydrates, and 134g fat. It is an excellent source of dietary fiber (136% of the Daily Value), protein (84% of the Daily Value), and vitamin C (70% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make Kentucky Supreme Cake a day in advance. Just be sure to store it properly in an airtight container to maintain its moisture. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can substitute it with an equal amount of finely chopped peaches or applesauce for a similar moist texture and sweetness. Just make sure to adjust the sugar if using sweetened applesauce.
Can I freeze Kentucky Supreme Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can last up to 3 months in the freezer. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).