Raisin Stuffed Tomatoes
Ingredients
Instructions
- Soak raisins to plump in warm water 5 to 10 minutes. Drain.
- Cut garlic cloves in half. Chop red pepper.
- Drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. Add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted.
- Cut tomato tops off and scoop out centers.
- Stuff tomatoes with roasted raisin stuffing.
- Bake in 350 degree oven for 15 minutes.
- Grate ginger over each tomato just before serving.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).