Jenn'S Famous Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for holiday baking or everyday treats that melt in your mouth.
Ingredients
Instructions
- Cream powdered sugar, white sugar, softened margarine, and vegetable oil until fluffy.
- Add eggs and vanilla, mixing until combined.
- Sift together flour, salt, baking soda, and cream of tartar, then add to the creamed mixture.
- Mix well until a smooth dough forms.
- Roll dough into small balls and place on a greased cookie sheet.
- Press each ball lightly with a glass dipped in powdered sugar to flatten slightly.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden.
- Cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of margarine. If you're out of cream of tartar, you can substitute it with an equal amount of baking powder. To ensure even baking, make sure your cookie sheets are well-greased or lined with parchment paper. Chill the dough for 30 minutes for thicker cookies that won’t spread too much in the oven.
Serving Suggestions
These sugar cookies are delightful on their own, but you can enhance them by pairing with a glass of milk or a cup of tea. Consider decorating them with icing or sprinkles for special occasions, as they make a festive treat. They also pair beautifully with Fancy Fudge for a sweet dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag once solid. To enjoy them later, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jenn'S Famous Sugar Cookies contains roughly 1382 calories, with 7g protein, 285g carbohydrates, and 6g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (63% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2032mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making the cookies denser. You might want to start with a 50-50 mix of whole wheat and all-purpose to see how you like it.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them. Take them out of the oven when they are just set and slightly golden around the edges. Additionally, adding an extra egg yolk can also enhance the softness of the cookies.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to customize these cookies. Fold in about 1 to 2 cups of your favorite chips after mixing the dough. This variation will make your sugar cookies even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).