Raleigh Rolled Dumplings
Raleigh Rolled Dumplings are light, fluffy, and perfect for adding a comforting touch to hearty broths or stews with their tender, homemade texture.
Ingredients
Instructions
- In a large bowl, combine the flour, baking soda, and salt.
- Cut in the shortening until the mixture resembles coarse meal.
- Add the buttermilk, stirring with a fork until the dry ingredients are moistened.
- Turn the dough onto a well-floured surface and knead lightly 4 or 5 times.
- Roll the dough to 1/8-inch thickness and cut into strips or small squares.
- Slowly drop the dumplings into boiling broth.
Tips & Substitutions
For perfectly tender dumplings, avoid over-kneading the dough; just enough to bring it together. If you don’t have buttermilk, a mixture of milk and vinegar or lemon juice can serve as a substitute. For added flavor, consider incorporating herbs or spices into the dough, enhancing the taste of your dumplings. These dumplings can also be enjoyed in a variety of broths for a delicious meal.
Serving Suggestions
Serve the dumplings in a rich broth, garnished with fresh herbs for added flavor. They pair beautifully with Sweet And Sour Spare Ribs for a hearty meal. For a lighter option, consider serving alongside a crisp salad, like Ken'S Cold Noodle Salad, to balance the dish. These dumplings can also be enjoyed as a comforting side.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in broth to restore moisture and warmth, or microwave them with a splash of broth for a quick option. Avoid reheating multiple times to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raleigh Rolled Dumplings contains roughly 121 calories, with 5g protein, 14g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2041mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings before cooking?
Yes, you can freeze uncooked dumplings. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to use, drop them directly into boiling broth without thawing for best results.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour to reach the desired consistency. Be careful not to add too much, as it can make the dumplings tough. Dust your work surface and rolling pin with flour to help manage stickiness during rolling.
What types of broth work best for these dumplings?
Any flavorful broth works well with these dumplings. Chicken broth is traditional, but vegetable broth can also be used for a vegetarian option. For additional depth, consider adding aromatics like garlic, onion, or herbs to the broth while it simmers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).