Ralston Brown Rolls
Soft, flavorful brown rolls with a hint of cereal and a tender crumb, perfect for breakfast or alongside hearty meals, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Mix together oil, boiling water, cereal, salt, and sugar.
- Let stand until lukewarm.
- Dissolve yeast in warm water; add to cooled first mixture.
- Add eggs and flour.
- Put in a bowl and cover.
- Place in refrigerator overnight.
- No need to set out and raise before baking.
Tips & Substitutions
For best results, ensure the boiling water is hot enough to soften the Ralston dry cereal, which will enhance the texture of the rolls. If you don’t have Ralston cereal, you can substitute with any whole grain cereal. When mixing the dough, knead it well to develop gluten, which is crucial for a fluffy roll. These rolls can be shaped and frozen before baking for future use.
Serving Suggestions
These Ralston Brown Rolls are perfect served warm with butter or alongside a hearty soup or stew. They also pair beautifully with Erlene'S Pillow-Soft Rolls for a delightful bread basket. For a breakfast option, enjoy them with jam or honey. Consider serving them as part of a brunch spread, along with a fresh fruit salad.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ralston Brown Rolls contains roughly 1344 calories, with 24g protein, 187g carbohydrates, and 57g fat. It is an excellent source of iron (195% of the Daily Value), vitamin C (89% of the Daily Value), and calcium (76% of the Daily Value). Note that it is relatively high in sodium, at 2984mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls without eggs?
Yes, you can replace the eggs with a flaxseed meal or applesauce for a vegan alternative. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg. This substitution will help maintain moisture and binding in the rolls, ensuring they still rise well.
How can I tell when the rolls are fully baked?
The rolls are fully baked when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F. Keep an eye on them toward the end of the baking time to avoid over-baking.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it could be due to inactive yeast or a too-cool environment. Ensure your yeast is fresh by testing it in warm water with a bit of sugar before adding it to the dough. Additionally, place the dough in a warm spot, like an oven preheated to the lowest setting and then turned off, to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).