Ramen Pad Thai

Seafood
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Ingredients

  • 1 (3 -4 ounce) package shrimp-flavored ramen noodles ⓘ
  • 6 medium shrimp or 6 large shrimp, shells removed and deveined
  • 1 egg, lightly beaten ⓘ
  • 1 teaspoon fish sauce (nam pla) ⓘ
  • 1 lime, juice of
  • 2 tablespoons crushed peanuts ⓘ
  • 2 scallions, sliced thin ⓘ
  • 1/4 cup bean sprouts ⓘ

Instructions

  1. Boil ramen until the noodles just begin to separate from the block. About 2 minutes before they're done, add shrimp.
  2. After 2 minutes, turn off heat and drizzle in egg. Drain water and transfer noodle mixture to a warmed serving bowl. Add fish sauce and lime juice, and toss to coat. Top with peanuts, scallions and bean sprouts, and serve.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 7.5g 10% DV
Carbs 30.7g 11% DV
Fiber 3g 11% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 2370.3mg 100% DV
Potassium 368mg 8% DV
Cholesterol 96mg 32% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0mcg
Calcium 116mg 9% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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egg green onion fish sauce shrimp lime peanuts

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