Ranch And Cheddar Bread
Creamy and cheesy with a savory ranch flavor, this bread is perfect for parties or casual gatherings. The combination of sharp cheese and ranch dressing creates a rich, flavorful topping that browns beautifully under the broiler, making it a crowd-pleasing appetizer or snack for cheese lovers and ranch fans alike.
Ingredients
Instructions
- Cut the French bread loaf in half horizontally.
- Spread each cut side generously with ranch dressing.
- Sprinkle the sharp cheese evenly over the dressed bread halves.
- Place the bread under the broiler until the cheese is lightly browned and bubbly.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).