Ranch Burgers
Juicy ground beef patties infused with creamy ranch seasoning deliver bold flavors perfect for casual cookouts. These burgers are quick to prepare, making them ideal for weeknight dinners or weekend gatherings with friends and family. The ranch flavor adds a savory, herby touch that everyone will enjoy.
Ingredients
- 1 oz. package Hidden Valley milk recipe original Ranch salad dressing mix ⓘ
- 1 lb. ground beef
Instructions
- Add the ranch salad dressing mix to the ground beef and mix well.
- Form the mixture into 4 patties.
- Grill or broil the patties until cooked to desired doneness.
- Serve hot.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or diced onions with the ground beef and ranch dressing mix. If you prefer a leaner option, substitute ground turkey or chicken for the beef. Ensure your patties are uniform in size for even cooking. Use a meat thermometer to check for doneness, aiming for at least 160°F for ground beef.
Serving Suggestions
Serve these ranch burgers on toasted buns with your favorite toppings like lettuce, tomato, pickles, and cheese. They pair beautifully with a side of Midwest Baked Beans for a hearty meal or some crispy fries. For a lighter option, consider a fresh salad or coleslaw. You could also try them with a side of Delicious Sausage And Rice Casserole for a filling dinner.
Storage & Reheating
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or microwave them for 30-60 seconds. They can also be frozen for up to 3 months; just make sure to separate layers with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Burgers contains roughly 18 calories, with 1g protein and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative to cater to different dietary preferences. Just ensure that you adjust the cooking time accordingly, as leaner meats may cook faster or require a different internal temperature.
How can I make these burgers spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce with the ranch dressing mix and ground beef. You can also top the burgers with spicy pepper jack cheese or serve them with a spicy aioli for an extra kick.
Can I grill these burgers instead of broiling?
Absolutely! Grilling is a great option for ranch burgers. Preheat your grill to medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Just make sure to oil the grill grates to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).