Midwest Baked Beans

Prep: 20 min Cook: 120 min Serves: 8 Cuisine: American

Midwest Baked Beans is a hearty, flavorful casserole combining beans, bacon, ground beef, and a sweet-savory glaze. Perfect for family gatherings or casual cookouts, its rich and smoky profile makes it a comforting dish that appeals to meat lovers and bean enthusiasts alike.

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Ingredients

  • 2 cans pork and beans
  • 2 cans big butter beans, drained
  • 2 cans kidney beans, drained
  • 1 onion, chopped
  • 1 tsp. mustard
  • 1 1/4 cups brown sugar
  • 1/2 lb. bacon
  • 1 lb. ground beef

Instructions

  1. Brown the bacon; drain and set aside.
  2. Brown the ground beef; drain and set aside.
  3. Drain off all grease from the meats.
  4. Mix the drained pork and beans, big butter beans, kidney beans, chopped onion, mustard, brown sugar, cooked bacon, and ground beef in a large mixing bowl.
  5. Transfer the mixture to a baking dish.
  6. Bake at 350°F (175°C) for 1 1/2 to 2 hours.
  7. Serve hot.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV
Total Fat 44.8g 57% DV
Carbs 49.3g 18% DV
Fiber 7.3g 26% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 546.8mg 24% DV
Potassium 623.5mg 13% DV
Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 135.5mcg 15% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0mcg
Calcium 102mg 8% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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