Midwest Baked Beans
Midwest Baked Beans is a hearty, flavorful casserole combining beans, bacon, ground beef, and a sweet-savory glaze. Perfect for family gatherings or casual cookouts, its rich and smoky profile makes it a comforting dish that appeals to meat lovers and bean enthusiasts alike.
Ingredients
Instructions
- Brown the bacon; drain and set aside.
- Brown the ground beef; drain and set aside.
- Drain off all grease from the meats.
- Mix the drained pork and beans, big butter beans, kidney beans, chopped onion, mustard, brown sugar, cooked bacon, and ground beef in a large mixing bowl.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 1 1/2 to 2 hours.
- Serve hot.
Tips & Substitutions
For a smokier flavor, consider adding a teaspoon of liquid smoke or some diced smoked sausage. You can substitute turkey bacon or ground turkey for a lighter version. If you want more spice, add some diced jalapeños or a dash of hot sauce. This dish is versatile and can be adapted to your taste, making it a great choice in the realm of American recipes.
Serving Suggestions
These Midwest Baked Beans are perfect for potlucks and barbecues. Serve them alongside cornbread or coleslaw for a complete meal. They pair beautifully with the Jackpot Casserole or as a hearty side dish for grilled meats. Consider garnishing with fresh parsley for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the beans in a microwave-safe dish and heat until warmed through, stirring occasionally. Alternatively, you can reheat them in a saucepan over low heat, adding a splash of water if they seem dry.
Nutrition & Diet Analysis (per serving)
Each serving of Midwest Baked Beans contains roughly 1213 calories, with 33g protein, 165g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (94% of the Daily Value), protein (66% of the Daily Value), and iron (57% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans?
Yes, feel free to mix and match your favorite beans! Black beans, pinto beans, or even chickpeas can work well in this recipe. Just ensure that you drain and rinse any canned beans to reduce sodium content and improve flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the entire dish a day ahead, cover it, and refrigerate it before baking. Just add a bit of extra baking time if you're starting with a cold dish. This can enhance the flavors as they meld together overnight.
What can I serve with Midwest Baked Beans?
These baked beans are versatile and complement a variety of dishes. They pair well with grilled meats, such as barbecue ribs or chicken. Additionally, serving them with a side of homemade coleslaw or cornbread makes for a classic, hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).