Savory Texas Hash
Savory Texas Hash is a hearty, flavorful dish combining ground beef, rice, vegetables, and bold seasonings. Its savory taste is enhanced by A.1. steak sauce and melted cheddar cheese, making it a satisfying meal perfect for family dinners or casual gatherings with a comforting Texan twist.
Ingredients
Instructions
- Brown and drain the ground beef.
- Add all ingredients except the tomato and cheese to the skillet.
- Simmer, covered, for 20 to 25 minutes.
- Remove from heat and stir in the chopped tomato and shredded cheddar cheese.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. If ground beef isn’t on hand, ground turkey or chicken can be a leaner substitute. To enhance the flavor, sauté the onions and peppers in the skillet before adding the meat. Pair this savory dish with cornbread for a delightful twist and browse more American recipes for additional inspiration.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or cilantro for a burst of color. It pairs well with a simple green salad or crusty bread to soak up the flavors. For a complete meal, consider serving alongside Midwest Baked Beans, which complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, microwave in a covered dish, stirring occasionally until heated through for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Texas Hash contains roughly 678 calories, with 32g protein, 66g carbohydrates, and 32g fat. It is an excellent source of vitamin C (91% of the Daily Value), protein (63% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant rice instead of Minute rice?
Yes, you can use instant rice instead of Minute rice, but be sure to adjust the cooking time according to the package instructions. Instant rice typically cooks faster, so add it to the skillet in the last few minutes of simmering to avoid overcooking.
Is there a way to make this dish vegetarian?
Absolutely! To make a vegetarian version, substitute the ground beef with lentils or a meat alternative like crumbled tempeh or tofu. Use vegetable broth instead of beef broth, and make sure to check the steak sauce for vegetarian-friendly options.
Can I prepare this dish ahead of time?
Yes, you can prepare Texas Hash ahead of time. Cook it as directed, then let it cool and store it in the refrigerator for up to three days. Reheat it on the stovetop or microwave before serving. This makes it a great option for meal prep or a quick weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).